The Kerala sadya
Share a festive vegetarian feast served on a banana leaf, with layers of flavour from tangy pickles to payasam.
Flavours of the coast
Kerala Cuisine
Taste a cuisine shaped by coconut, the Arabian Sea, fragrant spices, and generations of home cooking.
A closer look
Find your way into the story.
Kerala’s food changes from coast to highland, from everyday breakfast to a celebration feast. Coconut, curry leaves, pepper, cardamom, seafood, rice, and seasonal produce come together in dishes that are generous, aromatic, and deeply connected to place.
Coastal seafood
Try fish curry, mussels, prawns, and other seafood prepared with coconut, tamarind, and regional spice blends.
Breakfast favourites
Start with appam, puttu, dosa, idiyappam, or parotta paired with rich curries and fragrant coconut-based sides.
Spice routes
Follow the flavours of pepper, cardamom, clove, cinnamon, and ginger from the Western Ghats to the coast.
Keep exploring
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